3/15/2023 0 Comments Abricotine morand prixTake Williamine for example, add ice cubes, a quality tonic and a lemon zest, and you will obtain a delicious and refreshing tonic Williamine that will amaze your guests. Modern: take your favourite brandy and turn it into an excellent cocktail. Or for the gourmet cooks, add a dash of your favourite brandy to your sorbet or ice cream. Traditional: after a good meal, a raclette or a fondue or even for the "middle course", take a brandy as a digestif. Ice your glass, choose your brandy, close your eyes and enjoy these unique flavours! We also offer you the " COEUR " range, the superior brandy, for seasoned connoisseurs, made with more than double the amount of fruit and made using only the heating core of the distillation process. Our Williamine brandy has travelled around the world and fans of Abricotine have waited patiently for its return after the climatic difficulties that hamper the cultivation of this unique apricot that is the Luizet. The distillation has been around for more than 130 years with the greatest care, and only the best fruits at chosen, which is done by hand. Our exceptional brandy allows you to taste the intensity of the fruit. Morand brandy has been around for more than a century. Our range of brandines includes several Valaisan fruits, such as the famous Williams Pear (which creates Williamine), the Luizet apricot (the main ingredient of the AOP apricot " Abricotine") and the Quince. Our brandy has long been appreciated at the end of a meal, as a digestif, but above all, as a moment of sharing with family and friends. Our recently launched Williamine Bio is a perfect example, and this brandy offers intense flavours. Our brandies come in many delicious flavours, and at Distillerie Morand, we strive to adapt our products to the demands of our customers and create new products every year. Our brandy is made from the best fruits of the region and from Switzerland - we use only highest quality fruits in the distillation of our spirits.
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